Features:

• Made from excellent raw materials - salt, natural spices, with lactic acid decomposition after the cold, solidification until the final drying

• Vegetarian seasoning powder from natural plant  fermentation, especially suitable for the vegetarian community, less than a spoonful, you can improve the taste of your dishes • Made with selected spices to enhance your vegetable dishes. It is perfect for seasoning vegetables, soup and noodles

• Naturally and delicious taste

Benefits:

• No colouring

• No preservative

• Healthy replacement for traditional seasoning

• Suitable for vegetarians
 

Serving Suggestions:

• Enhance your vegetable dishes

• Great for stir fry, soup braising & salad

• Perfect for seasoning vegetables, soup and variety of dishes